Greek salad dressing


Greek salad takes the leading position in menus and catalogues of the best world restaurants. Fresh vegetables, olive oil, black olives and feta cheese are the main ingredients.

Greek dressing of the trade mark “Doktor vkusa” helps you to cook a delicious dressing for Greek salad.

Recommendations for use: mix Greek salad dressing and 7 soup spoons of boiling water in separate bowl. Leave it for 3-5 minutes. Then add two soup spoons of vinegar, five soup spoons of vegetable oil and mix it. The dressing is ready. Dress the salad just before serving.

Sphere of use:
Main course Snacks, salads
Ingredients:salt, potato starch, dried greens (dill, parsley, basil, celery, oregano), dried vegetables (ground garlic, ground onion), sugar, ground coriander)
Packing type:metallized film
Net weight:15 g
Shipping package:corrugated box 124*335*155
Input:60 pieces in a box
Normative documentation:TC 9199-016-56367416-04
Expiry date:24 months
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